That means you’ll need to plan to bake your frozen turkey for 22 minutes per pound or more. If you roast your turkey from frozen, the cooking time is at least 50% longer according to the USDA. You can weigh the stuffed turkey if you have a scale or estimate the new weight based on how much stuffing you added.
Stuff right before cooking and tuck in the skin to seal.įollow the cooking time above using the weight of the stuffed turkey. It’s always best to stuff the neck end of the turkey, as filling the body cavity will block the flow of air needed to evenly cook the bird. As there’s variation in kitchen equipment, always verify doneness using a thermometer instead of relying on time alone. Note: If you’re using a convection oven, bake for 15-30% less time. You may be wondering how long to cook a 20 lb turkey, a 25 lb, 12 lb, 15 lb turkey, or any other size for that matter? Here is a time chart for cooking an unstuffed turkey: Turkey weight
Turkey cooking time varies widely by size. If you’re using a convection oven, your turkey will cook slightly faster.
Bake at 325☏ for bigger turkeys over 14 pounds.įor an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325 ☏ regular oven according to the USDA.Bake at 350☏ for any turkey that’s less than 14 pounds (5.9kg).What temperature to cook a turkey: 325☏ or 350☏?
This will allow you to monitor the internal temperature without opening the oven. Tip: We recommend using an oven-proof food thermometer and leave it in the turkey while roasting. Also you’ll need to budget enough time to rest your turkey so the juices can redistribute through the meat to keep it extra moist. You need to cook the bird to a safe internal temperature of 165☏ (74☌) measured using an instant-read thermometer. How long to cook a turkey depends mainly on its size as well as the oven temperature.
Want to cook a whole turkey that’s tender and juicy, with lots of flavor and crispy skin? We’ll show you how to get the best results every time. Learn how long to cook a turkey and get a perfectly cooked bird for your Thanksgiving or Christmas dinner! The rule of thumb is 15 minutes per pound, but the cooking time also depends on oven temperature, whether the turkey is stuffed or unstuffed, and fresh vs.